Moroccan Cooking Workshop

Moroccan food demystified

You will love the workshop and cooking in the kitchen which is large, beautifully decorated and with modern equipment. Every student have its own cooking station with two stoves, a sink, a chopping board and the best knives I’ve ever used.

Moroccan Cooking Workshop​

Before the start of the workshop though, we had an introduction to Moroccan cuisine, which demystified a few misconceptions about their dishes. For example, did you know that it takes about two hours to cook couscous? You probably thought, as I did, that couscous was a quick dish: just pour some of it in a saucepan with boiling water and cook it for five minutes. On the contrary couscous requires a long time to be prepared and for this reason it’s considered a Friday meal (a bit like our Sunday lunch: something you make only once a week on a special day).

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